Seafood Boil

Roddy Tomlin
Roddy Tomlin @cook_3788080
Jacksonville, Florida

Delicious Seafood Boil

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Ingredients

1 hour
3 servings
  1. 3 lbSnow Crab
  2. 2 lbFresh Peeled Shrimp
  3. 1 bunchSmall Potatoes bagged
  4. 3Corn on the Cob
  5. 1 packagesLouisiana Seafood Boil Seasoning
  6. 1 cupButter
  7. Optional
  8. 1 dozenEggs
  9. 1 packagesSausage
  10. 1 lbScallop

Cooking Instructions

1 hour
  1. 1

    Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.

  2. 2

    While water is warming up split the cobs into thirds.

  3. 3

    Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.

  4. 4

    After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.

  5. 5

    Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.

  6. 6

    Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.

  7. 7

    Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

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Written by

Roddy Tomlin
Roddy Tomlin @cook_3788080
on
Jacksonville, Florida

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