Honey-Glazed Chicken Stir-Fry

Kadeaus Couloute @cook_3469102

Ingredients

2 servings

12 ozskinless, boneless chicken breasts (about 2 breasts)
3 tbsphoney
3 tbspvinegar
3 tbsporange juice
1 tbspsoy sauce
2 tspcorn starch
2 tbspoil
4 cupcut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

Cooking Instructions

1

Cut chicken into bite-size strips and set aside.
2

For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
3

Pour oil into a large wok and heat over medium-high heat.
4

Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
5

Remove vegetables from the wok. Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
6

Push chicken from the center of the wok. Stir the sauce, add to the wok’s center, and cook and stir until thickened and bubbly.
7

Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
8

Serve over white rice or Asian noodles.

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Comments (3)

James Burrill @cook_2840012

July 05, 2015 10:16

Not sure I got the measurements right for the sauce, was lovely none the less and easy to make and I'm an absolute amateur.

Written by

Kadeaus Couloute @cook_3469102

on January 25, 2015 01:20

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