Chicken thighs w/ rice

John Talamelli
John Talamelli @cook_3459110

Very tasty dish.

Chicken thighs w/ rice

Very tasty dish.

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Ingredients

25 mins
  1. 5chicken thighs
  2. 2 mediumpotatos
  3. 1 mediumzucchini
  4. 1 canmushrooms
  5. 2 cuprice
  6. 12 ozcrushed tomatos(or left over marinara)
  7. 1/4 tspgarlic powder
  8. 1/4 tsponion powder
  9. 1/4 tspground black pepper
  10. 2 tbspvegetable oil
  11. 1/2chicken stock
  12. 3/4 cupmozzarella cheese

Cooking Instructions

25 mins
  1. 1

    Start cooking your rice.

  2. 2

    As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.

  3. 3

    Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.

  4. 4

    When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.

  5. 5

    Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

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John Talamelli
John Talamelli @cook_3459110
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I'm half Italian half Vietnamese. I came to United States at 9 months old from Vietnam. I was raised by an Italian family with Italian traditions. I lived with my grandmother. Her passion and job was cooking for the family. Her food was amazing a combination of American and Italian. She has passed on but a few of us family members try to keep her cooking traditions alive. She always used to say if you like to eat good you have to learn to cook good.
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