Easiest fried calamari ever.

Name: Easiest fried calamari ever.
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams squid (fresh or frozen); 1 1/2 cup all-purpose flour; 1 1/2 tsp black pepper; 1 tsp paprika; salt; 1 vegetable oil for frying; 1/2 lemon

maa-chan @cook_3577170

Deliciously crispy!

Ingredients

20 mins

3 servings

500 gramssquid (fresh or frozen)
1 1/2 cupall-purpose flour
1 1/2 tspblack pepper
1 tsppaprika
salt
1vegetable oil for frying
1/2lemon

Cooking Instructions

20 mins

1

If the squid is fresh, clean it and peel it. Slice it and season it with salt.
2

Mix the flour, the pepper, he paprika and bit more of salt in a.recipient with a lid.
3

Put the squid on the flour mixture, cover with the lid and shake it so the squid gets completely covered with the mixture.
4

Heat fhe oil and fry the calamari until golden brown. Put them over paper towl so ghey don't get soggy.
5

Serve when they are still hot and with half a lemon.

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Comments

cord59 @cook_3213617

April 03, 2015 01:47

It was very good i loved makin it but i did add some aobo and it was much better with flavor :hungry

Written by

maa-chan @cook_3577170

on November 05, 2014 16:32

Spain

I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!

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