Deliciously crispy!

There are a bunch of tips I have to prevent the oil from splattering. It doesn't work 100% of the time, but this really does help significantly, so try it out for yourself.Remove the thin membrane on the squid. When you are cutting the notches in the backside, make several shallow cuts and then stop and remove the skin and fibers. Soy sauce seems to remove the moisture a bit better than salt, but either is fine. Right before you add the milk, mix in the dry ingredients so that way it evaporates most of the moisture. For 3-4 servings. Recipe by Heartful Kitchen Rei

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartar sauce. With my Version I use Air Fryer. No Oil needed. And I use vinegar for dip.

By far a great salad.

My family quite often asks me to make this dish.The egg-flour mixture sticks to the calamari quite nicely.Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

Wanted to see what it look like finished

Love calamari so I wanted some

You can buy a four pound whole octopus, tenderize it and deep fry it into calimari. You dont have to beat it with a mallet to tenderize it, follow this recipe. A four day feast, Eating half a pound of calamari a day prepared different ways.I have posted proven, tested calamari recipes before, but never a tempura deep fried recipe. Here it is. If you buy a whole octopus, I recommend a deep fried dinner, stuffed dinner, sauteed dinner, pickled dinner and calamari salad.Serve with icecold white wine.#CA2025

When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.