Cooking Instructions
- 1
Cut the peppers tops off and take out the seeds and the membrane
- 2
Stuff the peppers with the cheese
- 3
Cut you sausage/ beef mix into 6 portions and cover you stuffed peppers completely, if you like onions you can add some to your mix at this time Too.
- 4
Wrap you peppers with a slice of bacon and toothpick it so it don't come loose
- 5
Throw them in the oven at 350 till the sausage is cooked through or pop them on the grill or smoke them
- 6
Enjoy with some raspberry preserves and a cold beer
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