Cooking Instructions
- 1
Pre-heat oven to 350
- 2
Wash and cut as many potatoes as you want to the size and thickness you want
- 3
Cover a cookie sheet in foil and drizzle with oil
- 4
Spread cut potatoes on pan and season with salt and pepper
- 5
Bake potatoes in oven while making the fish. They should be just about ready by the time the fish is.
- 6
Combine egg and milk to make your wash.
- 7
Combine dry ingredients to make your dredge.
- 8
Put 3-4 tbs of oil in a medium to large frying pan and bring to medium-high heat on stove-top
- 9
Soak pieces of fish in milk and egg wash for 2-5mins.
- 10
Take one piece of fish from wash at a time and dredge in flour mixture.
- 11
Put coated pieces of fish in oil and fry 3to5 minutes per side (depending on how thick your filets are)
- 12
Put cooked pieces on a pan or plate covered with paper towels to soak up excess oil
- 13
Drizzle with lemon juice before serving if desired.
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