I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

nothing fancy but hits the spot. :hungry

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Awesome dish the family will love my honey does

It's a really good sauce.

I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!

I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!

Inspired by myfoodstoryDelicious Quick Lunch