Zucchini Eggplant Banana Bread
I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.
Zucchini Eggplant Banana Bread
I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.
Cooking Instructions
- 1
Preheat oven to 325°F
- 2
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- 3
Wisk in butter, oil and vanilla. Set aside.
- 4
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- 5
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- 6
Divide the batter between two smaller sized greased or sprayed loaf pans.
- 7
Sprinkle tops with sugar.
- 8
Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- 9
Cool and serve.
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