Lemon flavored mandazi

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

Its a snack originally from the coastarians

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

This cookie recipe doesn't require an oven, yeast, mixer, eggs, or milk.

• Use always good quality yeast.• If you don’t want to fry, you can bake them.• You can use different kinds of toppings as per your choice.

I always forget to take pictures and this is always within an hour of me making it anyway lol. You know its good when your grandmother asks you for the recipe.

The kitchen is where I go to get in my happy place and lately I have been obsessed with baking. These were tonight's experiment.

This Dough you can use in any kind of sandwiches or bread(fatair) ,with different fillings and toppings.You can used also this for Pizza.My measurements os good for party or for whole family (more than 10 person.)If you want this for snack or whatever,just adjust your measurement.Thank you.

This would be great with tea , coffee or milk

These are American biscuits that use both yeast and baking soda. The crust is like hard bread, but the inside is moist and fluffy.The origin of this recipeA type of biscuit from the Southern United States.Although it uses less fat, the yeast adds a rich flavor.

I simplified.-By adding boiling water to the baking soda in Step 1, the cooking water no longer boils over when cooking the noodles.-I think this method results in noodles that are more even than the other method. Recipe by Ctsango

Doughs and pastries are my weakness, and yet I can get perfect scones every time with this recipe, which is is easier than it looks. Goes great with serving coffee or tea, or as a breakfast on the go (my usual eating method during early mornings on my way to work). Everyone who has tried these has raved for them!

I modified the ingredient amounts of a crepe recipe that I found in a French recipe book.If you add the milk in gradually rather than all at once, it will help prevent lumps from forming. Also make sure to only add the butter a little at a time too! Recipe by BUNNYMOM

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.After adding the milk, stir constantly.It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo!I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura

Being a working mom I'm always looking for ways to short cut my cooking and baking times. This is easy to prepare and while its baking leaves time to help the kids with homework :)

I added brownie ingredients to change this traditional banana bread. Also can add nuts if desired. Yummy!!

I wanted to use up the kinako that we had lying around.The cookies turned out fine with just 80 g of butter. Try it out if you want to reduce it. The dough will be ready in 5 minutes if you use a food processor You won't need to sift the dry ingredients if you use a food processor.You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)(Recipe by Tomumaro)

This is an oil recipe it was created for cookies that use oil rather than butter or margarine

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

I created this recipe because I wanted to eat milk flavoured dessert with skim milk.I also wanted to use up the skim milk I had around.*I didn't use a lot of sugar since I'm on a diet.You can increase the amount by 5~10 g according to your preference. For about 6 cups. Recipe by +pocopoco+

Always looking for new ways of dairy free life

A creation which came about due to a desperate need for something different and delightful.

From the great American recipe collection from 30 years ago. I just discovered this in my pile of recipes. Where has this recipe been all my life?