Lemon flavored mandazi
I always experiment with baking and this time I wanted different shaped mandazi rather than the always norm. This method doesn't use eggs nor milk but one can always include if desired
#mykenyantraditionaldish
Lemon flavored mandazi
I always experiment with baking and this time I wanted different shaped mandazi rather than the always norm. This method doesn't use eggs nor milk but one can always include if desired
#mykenyantraditionaldish
Cooking Instructions
- 1
In a big bowl, Sieve the flour
- 2
Add baking powder, cardamon and sugar
- 3
Take a grater and grate the 'green' outside of the lemon(lemon rinds)
- 4
Mix with your fingers and add margarine. Mix then add water. N/b : you can also squeeze a little lemon juice in the mixture
- 5
Knead till soft, divide the dough into four and cover with a damp cloth for 20mins
- 6
Flatten out the dough on a chapati board and cut into desired shapes
- 7
Cover again for 15mins
- 8
Heat your oil and drop them in
- 9
Set aside to cool and serve with preferred beverage
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