sunshine's meatball n beer sauce

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
Texas

ggooodd

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Ingredients

15 mins
3 servings
  1. 1 lbground beef
  2. 1/2 tspsalt
  3. 1/2 tspblack pepper
  4. 3 tbspvegetable oil
  5. 3/4 cupbeer
  6. 2 tbspsugar
  7. 2 tbspred wine vinegar
  8. 1 tbspworestershire sauce
  9. 1/2 cupketchup
  10. 1 tbspsoy sauce
  11. 1 tbspmustard
  12. 1/2 tspgarlic powder

Cooking Instructions

15 mins
  1. 1

    combine ground beef ,salt ,and pepper, mix together in a bowl , then flat beef to 1 1/2 thick back on styrofoam tray, cut 3 even lines long way and cut 5 lines cross ways. this makes even size meatballs.

  2. 2

    cook meatballs in hot vegetable oil,in a sauce pan on medium heat, for 10 minutes, rolling meatballs to brown. now take out meatball place on paper towel. drain out oil ,pat sauce pan with paper towel for excess oil.

  3. 3

    while meat is cooking. make beer sauce, ...... combine next 8 ingredients in a medium bowl, set a side till meatballs are cooked.

  4. 4

    now pour beer sauce mixture in same sauce pan that u cooked the meat in. add meatballs to sauce, simmer on low for 20 minutes, stirring occasionally. done enjoy! !!!!!!!!!

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Comments

Nao
Nao @cook_4823344
I've tried soy sauce, worcestershire sauce, but never beer sauce! Gotta try this.

Written by

Brenda M. Castillo
on
Texas
. l love to cook and bake.
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