Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

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I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

Everyone wanted a different salad for a lunch so I took components from potato salad and egg and topped it with a tossed green salad garnished with crispy bacon, than for the green salad part everyone could canpick their own favorite dressing!

use red bell pepper instead of green.and add tomatoes.

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!#nikicuisine #mycookbook

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

Healthy Sprouts Salad- Weight loss Sprouts salad#Nofire

I love beets and mixed veggiesa yummy beet salad ~(o.o)~

Nice