Spicy garlic vermicelli

Name: Spicy garlic vermicelli
Cuisine: Indian
Ingredients: 1 bowl vermicelli; 1-2 onions; 1 potato; 2 tomatoes; 4-5 garlic cloves; 1/2 tbsp chopped ginger; 2 chopped green chilli; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp garam masala; 1/2 tbsp ajwain; 1 tbsp lemon juice; 2-3 tbsp chopped green coriander; To taste salt; as needed Oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Spicy garlic vermicelli

Anjana Sahil Manchanda @pinchOfBhook

1 bowlvermicelli
1-2onions
1potato
2tomatoes
4-5garlic cloves
1/2 tbspchopped ginger
2chopped green chilli
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspgaram masala
1/2 tbspajwain
1 tbsplemon juice
2-3 tbspchopped green coriander
To tastesalt
as neededOil

Cooking Instructions

1

Heat oil in a wok and roast the vermicelli.. Add water and boiled the vermicelli.
2

When soft the vermicelli,drain the water and keep aside.
3

Now heat oil in a wok add ajwain when crackle add chopped onion and saute till light change in colour.
4

Now add potato mix well,cover and cook till soft the potato.
5

Now add chopped tomatoes,garlic,ginger paste,green chilli and spices and mix well,saute till leave the oil in masala.
6

Add boiled vermicelli mix well.
7

Add lemon juice.
8

Garnish with green coriander and serve hot.

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Anjana Sahil Manchanda @pinchOfBhook

on November 08, 2017 02:16

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1