This is always a big hit.

I first tasted this dip at my friend Lynda's bridal shower. It was made by her mother-in-law. It is always a crowd pleaser!

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.Optional: milk for thinning sauce as needed and toppings as desired

Something quick and easy that the entire family will enjoy

Yummers

:positive

I wasn't very hungry, just felt like snacking on something. I opened the fridge and saw some bacon strips for cooking, and an idea sparked. I also had a bag of chips, but then I saw the nachos and changed my mind. I preferred them over the chips, and they turned out to be really delicious! I recommend them for dipping.Invented by Ignacio “Nacho” Alaya in 1943, we can start considering nachos as those tortilla chips covered with cheese, although they usually have more ingredients.The original recipe consists of tortilla chips covered with melted cheese and pickled jalapeño slices. In fact, some brands market this type of chili under the name nachos.Totopos are the genuine product, a Mexican creation that originated in Aztec culture. Originally, they were made with nixtamalized corn dough, similar to the traditional preparation of tortillas. Nowadays, they are usually made from corn tortillas, which are cut into triangles and fried until crispy, and we call them Nachos.

This quick appetizer is perfect when you’re craving nachos but don’t have any on hand! Best of all, they come together super fast and taste amazing.