Nachos with Sour Cream Dip in 15 Minutes

This quick appetizer is perfect when you’re craving nachos but don’t have any on hand! Best of all, they come together super fast and taste amazing.
Nachos with Sour Cream Dip in 15 Minutes
This quick appetizer is perfect when you’re craving nachos but don’t have any on hand! Best of all, they come together super fast and taste amazing.
Cooking Instructions
- 1
Cut the corn tortillas into triangles. Place them on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with black pepper. Bake for 3 minutes at 430°F (220°C). When you take them out, sprinkle with a pinch of coarse salt and let them cool so they get crispy.
- 2
To make the dip, add the feta cheese, Greek yogurt, lemon, lime, and parsley to a bowl.
- 3
Add the garlic powder and a splash of olive oil, then mash and mix well with a fork until the cheese is fully broken down.
- 4
Once the dip is smooth, transfer it to a smaller bowl and enjoy with your homemade nachos!
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