Cooking Instructions
- 1
(Bain Marie)Over a pot of simmering hot water, on a mixing bowl put chocolate, peanut butter and sugar and mix well till all are melted
- 2
Removed from heat, then add 1egg at the time and mix well then add flour and mix well
- 3
Put parchment paper on 8X8 baking tray,then pour the brownies batter and level it with a spoon
- 4
In a mixing bowl,Melt the peanut butter over a simmer pot of water (bain marie) then drizzle over the brownies batter and bake at 180 C / 356°F for 30 to 35 minute till top are lightly crispy but middle are still slightly soft
- 5
In another mixing bowl,melt dark chocolate over a simmer pot of water (bain marie)And add 1 tbsp Of butter for a more silky looking chocolate
- 6
Drizzle the chocolate over the baked peanut butter brownie then let it cools and then top almond slice
- 7
A slice of peanut butter brownies top chocloate and almond slice
- 8
Balance brownies keep in container and serve the next day
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