Mexican Wedding cookies

mariaisac
mariaisac @cook_3593209

Warning these cookies are highly addictive and will disappear fast.

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Ingredients

35 mins
24 servings
  1. 1 cup(2 sticks) butter, softened
  2. 1 cuppowdered sugar, divided (1/2 cup)
  3. 1 tspvanilla
  4. 2 cupflour
  5. 1 cupfinely chopped pecans

Cooking Instructions

35 mins
  1. 1

    Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy

  2. 2

    Gradually add flour and pecans, beating on low speed after each addition until well blended

  3. 3

  4. 4

    Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.

  5. 5

    Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.

  6. 6

    Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.

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Comments (3)

Lyla Dupuy
Lyla Dupuy @Geekgranny52
When I make these, I usually "double-dip" or roll them twice... first when they come out of the oven and again after they've cooled. Just a thought! 😏

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mariaisac
mariaisac @cook_3593209
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