Mexican Wedding cookies

mariaisac @cook_3593209
Warning these cookies are highly addictive and will disappear fast.
Cooking Instructions
- 1
Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- 2
Gradually add flour and pecans, beating on low speed after each addition until well blended
- 3
- 4
Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- 5
Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- 6
Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
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