My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

This recipe is yummy delicious with orange fruit.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

This quick orange cake is delicious even without the orange glaze.

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

A fabulous cake made with simple ingredients.

#CookClickMove over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it