Cheesy Sago Bombs
#Anniversary
#post8
Sago or Sabudana bombs are sago potato balls with kid's favorite cheese and Italian herbs filling in the centre.
Very easy yet mouthwatering finger licking snack and a delectable starter.
Very ideal for any party.
Cheesy Sago Bombs
#Anniversary
#post8
Sago or Sabudana bombs are sago potato balls with kid's favorite cheese and Italian herbs filling in the centre.
Very easy yet mouthwatering finger licking snack and a delectable starter.
Very ideal for any party.
Cooking Instructions
- 1
Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
- 2
Mix ingredients for filling in a bowl
- 3
Mix all the ingredients, to make the potato - sago mixture in another bowl.
- 4
Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying.
- 5
Make all the sago bombs likewise.
- 6
Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
- 7
Keep turning in between for an even colour.
- 8
Drain them out on absorbent paper.
- 9
Serve the cheesy sago bombs hot with coriander mint chutney and ketchup.
Enjoy endlessly.
Similar Recipes
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
Sago donuts Sago donuts
#5pmThis is a very easy recipe and instead of giving the regular round shape have given shape of donuts to the sabudana wada.
-
Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets
#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.
-
Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa
Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.
-
-
Sago Pineapple and Coconut Delight Sago Pineapple and Coconut Delight
#colourwhitePineapple sago is a traditional Indian dessert and made with readily available materials.Adding grated coconut lends a rich creamy texture to the dessert.Serve topped with sweetened pineapple chunks and raisins or dry fruits of your choice.
-
Sabudana Momos Sabudana Momos
Craving Momos? Make these gluten-free sabudana momos and thank me later! Delicious paneer stuffing makes it so perfect!
-
-
Sago Milk and jelly drink Sago Milk and jelly drink
#milkloveIt is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it.
More Recipes
Comments