Open in Cookpad AppCooking Instructions
- 1
boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
- 2
once the pork is tender, fry the pork then set aside
- 3
heat little oil. add the onions, garlic and tomatoes together.
- 4
add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
- 5
add the shrimp paste and stir in high heat
- 6
pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
- 7
lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.
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