#deepfriedIt is a chinese dish

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.#agfoodseries

mix vegetables momos are very tasty..

Healthy veg momos with Schezwan chutney

#indvspak

#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan

#CookClick

It's the rainy season, and I was craving something spicy and hot, so today I made fried vegetable momos for an evening snack, along with momo chutney.

Momos are a Tibetan recipe. They are very delicious, and now momos have become very popular in India, with many different ways to make them. Today, I am making momos stuffed with paneer, and this dish is steamed. That’s why momos are easy to digest and a nutritious meal.