Cooking Instructions
- 1
Dry roast the poha.
- 2
Heat jaggery and clarified butter on a pan.
- 3
Stirring continuously on a low flame until jaggery gets thick and sticky.
- 4
Now add roasted poha and roasted chana and constantly stir till the poha mixed with jaggery.
- 5
Switch off the flame.
- 6
Apply some water in your palm and make small round shape balls.
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