Cooking Instructions
- 1
In a pan, take the jaggery and water, let the heat on and stir till the jaggery melts down completely.
- 2
Pour this mixture into a bowl and let it cool down
- 3
Add wheat flour, Cardamom powder and stir until it becomes lump free.
- 4
Lastly add fruit salt. Batter is ready.
- 5
Heat a non stick pan and put good amount of ghee and some batter.
- 6
Cook it both the sides
- 7
Enjoy
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