Cooking Instructions
- 1
Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands.
- 2
Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well
- 3
Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible.
- 4
Cut in desired pieces. Once cooled store it in air tight container.
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