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Ingredients

  1. Methi leaves 100gm chopped
  2. 250 gmWeight flour
  3. 1/2 tbsAjwain
  4. 1/4 tbsHaldi
  5. Salt
  6. 2 tbsOil
  7. 2 tbsCurd
  8. Green chilies chopped
  9. Garlic chopped
  10. Red chilies powder

Cooking Instructions

  1. 1

    Wheat flour me upper ke sare ingredients mila ke dough bana lege.

  2. 2

    Pahle flour me oil salt mila lege.

  3. 3

    Abhi methi add karege mix karege.

  4. 4

    Sare masale mila lege.

  5. 5

    Dough ready Kar lege

  6. 6

    20 min set hone rakh dege.

  7. 7

    Abhi thepla bana lege patla patla.

  8. 8

    Ready to serve green chatney ya tea.

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pushpalata yadav
pushpalata yadav @cook_9196802
on
IN

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