Banarasi style chura matar

Name: Banarasi style chura matar
Cuisine: Indian
Ingredients: 500 g matar k dane; 200 g chura motar; 1 Onion; Adrak 1 tsp kuti hui; 2 Hari Mirchi; Dalchini stick 2; 1 Elaichi; 4 Laung; Jeera 1/2 sp; 1/2 tsp Black pepper powder; 1/2 tsp Jeera powder; 1/2 tsp Garam masala; Haldi; Lal Mirchi as per taste; Salt; Ghee 2 tasp; Hara dhaniya

Ritu Pandey @cook_9878673

Banarasi style chura matar

Ritu Pandey @cook_9878673

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500 gmatar k dane
200 gchura motar
1Onion
Adrak 1 tsp kuti hui
2Hari Mirchi
Dalchini stick 2
1Elaichi
4Laung
Jeera 1/2 sp
1/2 tspBlack pepper powder
1/2 tspJeera powder
1/2 tspGaram masala
Haldi
Lal Mirchi as per taste
Salt
Ghee 2 tasp
Hara dhaniya

Cooking Instructions

1

Chura ko dhoker rakh de 10 minute
2

Kadhai m ghee dale usme jeera laung dalchini Mirchi onion adrak dal kar fry kare
3

Ab matar dal kar fry kare
4

Ab sabhi masale dale aur mix kare
5

Ab chura mix kare aur use one spoon ghee dal kar mix kare
6

Phir hara dhaniya dal kar serve kare
7

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Ritu Pandey @cook_9878673

on January 26, 2018 17:41

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