Cooking Instructions
- 1
Soak the besan boondi for 5 minutes into the water and then strain the water with the strainer
- 2
Whisk the curd in the mixer and mix boondi into it. Add salt, black pepper and cumin seeds to it. Mix all the ingredients well.
- 3
Sprinkle some roasted cumin powder,Ciba Raita Masala & Ciba Chatkari Masala.
- 4
Ready to serve now.
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