Bread Gulab Jamun

Chef KLP
Chef KLP @chef_klp
Kolkata

By Chef KLP

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Ingredients

  1. 6Bread slices
  2. 2 tbspMilk
  3. 2 tbspCondensed milk
  4. Ghee or oil as needed for deep frying
  5. For Sugar Syrup
  6. 1 glassWater
  7. 1/2 glassSugar
  8. 1 pinchCardamom powder

Cooking Instructions

  1. 1

    First cut the edges of bread slices.

  2. 2

    In a bowl mix bread, condensed and milk well to prepare a soft dough.

  3. 3

    Heat oil or ghee in a wok, make small balls of round shape and fry them till golden brown on medium flame.

  4. 4

    For sugar syrup,mix sugar and water in a sauce pan, boil it till you get one thread consistency, add a pinch of cardamom powder for a nice flavor.

  5. 5

    Now put gulab jamuns in the sugar syrup and keep them for atleast 5-8 minutes.

  6. 6

    Bread gulab jamun is ready to serve.

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Written by

Chef KLP
Chef KLP @chef_klp
on
Kolkata
Cooking is my passion nd my Dishes r my fashion..I can live without oxygen bt can't without kitchen..
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