Tiramisu is a coffee-flavoured Italian  dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it

Week 5I didn’t know what Tiramisu tasted like until I tried it, but once I did, I was hooked. The rich creaminess from the cream cheese, the sweet flavor from the whipping cream, the aroma of rum, and the bitterness of coffee make it irresistible.Tiramisu originated in Italy, and its name means "pick me up." It represents the stages of love: bitterness, sweetness, passion, and tenderness. Nowadays, Tiramisu comes in many variations, using different cakes like chiffon, sponge, champagne, and flavors like matcha, lemon, and strawberry to make it even more diverse.

#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.

For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

For a get-together with friends and because I didn't have much time, I immediately thought of this cake—it's quick to make, looks beautiful, and tastes delicious with the aroma of rum and chocolate. This cake originates from Italy.

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu.You can warm the egg yolks up in a bain-marie if you like. I made the tiramisu with castella sponge cake this time. If you make the tiramisu in glass containers or cocottes, not only will they look super stylish, but you also don't have to bother cutting it up. If you don't want any cream mixture left over at all then try reducing the amount of yogurt by 30 g. Recipe by Yuuyuu0221

There are these delicious sweets called "Tiramisu Daifuku" and I wondered if I could make them at home. Through trial and error, I made a coffee Turkish delight, added cheese cream and managed to make tiramisu-flavored daifuku!If you freeze the cream solid, it will be easier to wrap in daifuku dough. Simply cut the dough with a knife. I changed the cheese cream amount to make them easier to make. For 8 pieces. Recipe by satomako

The VERY BEST ITALIAN TIRAMISU...This is my favorite!!! 😊😊😊

When a friend of mine visited me, I made this easy dessert.The brandy can be substituted with rum. Recipe by Chiichiigsxr600