Cooking Instructions
- 1
Lauki ko pahle cut Kar lege.
- 2
Chana dal ko bhigo dege 1 hours ke liye.
- 3
Cooker me jeera hing add Kar bhunege fir onion ko Bhi bhun lege ab tomato add Kar sare sukha masale add Kar bhun lege ache se.
- 4
Abhi Chana dal ad Kar mix karege.
- 5
Ab Lauki add karege thoda Aam ka achar add karege.
- 6
Ready to serve with rice.
Similar Recipes
-
Lauki chana dal Lauki chana dal
#goldenapron#week13Simple and easy to cook but yummilicious in taste .
-
-
-
-
Lehsuni lauki Chana daal Lehsuni lauki Chana daal
It's yummy and tasty
-
-
Chana dal stuffed paratha Chana dal stuffed paratha
#goldenapron,#post18,#english#3rdJuly2019
-
Dhaba Style Chana Dal Palak Dhaba Style Chana Dal Palak
Translated from Cookpad India -
Baked chana dal finger kurkura Baked chana dal finger kurkura
#5pm#healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.
-
Spiced Lamb Curry Harmony with Chana Dal Spiced Lamb Curry Harmony with Chana Dal
Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4481576
Comments