Aloo Poori

Name: Aloo Poori
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 medium sized potatoes boiled; 1Cube all except; 1 Mash potato; 2 tsp regular cooking oil; 1 tsp mustard oil; Keep ready; 1/2 tsp each of; Rai or mustard seeds; 🔺️Whole jeera; Whole dhaniya or coriander seeds; 1/4 tsp each of; Methi seeds or fenugreek seeds; Saunf or fennel seeds; 2 dried red chillies whole; 2-3 whole green elaichi split open; 4-5 whole black peppercorns; 2-3 cloves or laung; 1 small stick daalchini or cinnamon🔻; Hing or asafoetida powder; 8-10 curry leaves; to taste Salt; 1/2 tsp Haldi; 1/2 tsp Red Chilli powder; 1/2 tsp Amchoor powder; 1/2 tsp Jaggery little less than; Hara dhaniya for garnish

Chinki Bhatia @cook_11732008

Mumbai

Everyone I know loves aloo poori..Sat or Sun lunch be like this😍
Flavourful aloo sabzi..it's my familys favourite..specially my father and my husband.
Scared that my family will disown me after my appe obsession..this was redemption of sorts..
Peacefully now i can continue with my experiments for few days till I see boredom and craving of what they call normal food on their faces. 🤔😃😉
My daughter thinks i might even start making pooris in appe pan now...and my father anyways tells my mum that I cant cook like her..he teases me saying सब्ज़ी को तेल सिर्फ दिखाकर डब्बे में वापिस डाल देती है 🤣🤣

Chinki Bhatia @cook_11732008

Ingredients

30 mins

3 servings

6-7medium sized potatoes boiled
1Cubeall except
1Mash potato
2 tspregular cooking oil
1 tspmustard oil
Keep ready
1/2 tspeach of
Rai or mustard seeds
🔺️Whole jeera
Whole dhaniya or coriander seeds
1/4 tspeach of
Methi seeds or fenugreek seeds
Saunf or fennel seeds
2dried red chillies whole
2-3whole green elaichi split open
4-5whole black peppercorns
2-3 clovesor laung
1small stick daalchini or cinnamon🔻
Hing or asafoetida powder
8-10curry leaves
to tasteSalt
1/2 tspHaldi
1/2 tspRed Chilli powder
1/2 tspAmchoor powder
1/2 tspJaggery little less than
Hara dhaniya for garnish

Cooking Instructions

30 mins

1

Method
In a pan pour both the oils.
Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing.
Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again.
Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
2

Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage.
Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya.
Tastes bestest with poori and nothing else 💕

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Chinki Bhatia @cook_11732008

on February 25, 2018 09:06

Mumbai

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