#goldenapron3#Week10#Mango#Imli#Spice

The most beneficial in summer is the raw mango juice, which some people make by frying mango while some by boiling it. Earlier the heat was burnt first, then the meal was cooked and mango was fried in the remaining heat, but now the gas is used so either you can boil it and make panna, or you fry it in a foil paper in the oven. The mango panna protects from Lu and also benefits in stomach disorder.#CookClick

To make stomach happy just enjoy this chutney which is not only delicious but healthy too

This is most traditional recipe ever whenever Indian daals or lentils that all are incomplete without these chutneys

#greenveg

Who doesn't love golgappa? It's hard to find someone who doesn't enjoy it. We eat golgappa with different types of flavored water, but it's the spicy, tangy water that makes it truly delicious. Making this water at home is very easy. This evening, I made golgappa for a snack along with this spicy, tangy jaljeera water. I'm sharing the same recipe with you all. Everyone in my family loved it, and I hope you will too! 🙂

#goldenapron

If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint

Very healthy and goes well in breakfast ..Even as side dish in meals

#mywinningrecipie#myfirstcookingcompetition#mymemorableday

I had one box of cheeselings that had become soft and nobody was eating it. I dry roasted them in a wok and made this yummy Bhel