Fusilli pasta with chicken, mushroom and zucchini

This is a pasta salad made with Italian dressing. It's a different twist from the usual mayonnaise flavor.The origin of this recipeI first had this dish when I was invited to an American home while living in California during my newlywed days. I've adapted it over the decades since then.

A healthier choice compare to normal 🍝 pasta.

The veggie recipes come courtesy of Robert Lupo, one of our favorite Southern chefs. He cooked in the kitchen of beloved Decatur, Georgia, restaurant Leon's Full Service, and founded the vegetarian-focused supper club West Sherrywood. Learn more at www.PeachDish.com

Press a bamboo skewer lenghtwise into the side of a 1” wide strip of fresh pasta dough, roll it, slide off the skewer and it will dry into a hollow fusilli pasta tube, it is that simple.Even more elegantly, wrap 1/4” pasta dough strips around the bamboo skewer to make rotini type fusilli. Traditional handmade fresh Fusilli pasta absorbs more sauce because it is hollow and because fresh pasta absorbs sauces better.If you fine grind red hard wheat kernels once, you get spelt wheat flour. Twice, your get finer flour, seminola grade. Three times, you get super fine flour, durum grade. Fusilli pasta likes half seminola and half durum. No problem! Split seminola in half and grind half one more time, to durum grade.You can cook soft freshly made fusilli pasta directly in the pasta sauce, no prior boiling needed. Once dry, preboil in salted water.Economical: one cup of wheat kernels makes two cups of flour, which makes two cups of long fusilli. Two cups of fresh fusilli make four cups cooked delicious fusilli.Tastes just like eating in Italy.#GlobalApron

I love fresh pasta. I attempted to recreate delicious pasta.It's simple to wrap by pushing up each curl with one that follows. Campana fusilli has an interesting shape that's differentl from common fusilli pasta. Apparently, the name "fusilli" comes from the similarity of its form to a rifle's screw-shaped barrel. Recipe by mini

This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce ...It is a healthy version of pasta in creamy yoghurt and spinach puree .people of all age groups can indulge in this Lip smacking mild spicy pasta ..it's my own innovation of this indo-italian fusion .Hope you will like it...

delicious! the best part is that it is flexible and can be adjusted to taste

Pasta is always a dish my family loves, usually its the red sauce, this time i took a chance with the whote sauce.

got this recipe out of an italian cookbook and love it! its either one big portion or 2 smaller ones!

As im a student, I like to find quick cheap recipes to cook. My chicken and mushroom pasta is super quick so its perfect if you're in a rush but still want home cooked food :)

Pasta's great isn't it? It's fast, it's delicious, and it's the perfect meal to improvise whenever your original plan goes sideways. Like it did tonight, for me, when the mince I was defrosting for a pepper stuffing didn't thaw in time. Fortunately, there were mushrooms and a zucchini in the fridge, and all that was needed to transform them into a delicious dinner was a quick hop to the supermarket to pick up a little sausage and cream. In the end, despite being Plan B, the dish turned out wonderful. Meaty and rich from the sausage and mushrooms, with pops of juicy sweetness from the zucchini, and a splash of silky cream to bring it all together. It was pretty much perfect.

Springtime is on its way and in Montana, that means mushrooms and asparagus!

very easy to make

I didn't have alfredo sauce packets or anything and didn't have any cream so i just kinda threw things together and liked it

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

Simple, easy, and vegetarian, this is one of my go-to recipes!

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.#pesto #pasta #zucchini #chicken

It can either be a side dish or an actual dinner it's all up to you :)

This chicken and mushroom pasta with creamy parmesan sauce makes a great weeknight meal. It's quick, doesn't require any fancy ingredients, and is totally delicious.

My daughter was looking for a quick pasta fix before heading out to a school dance and I came up with this flavour bonanza. I used gluten free rice pasta for her because she's gluten intoletant, but it would work with any pasta or rice.

easy to make, fresh and healthy with high protein chicken and super food spinach.