Simple Fusilli vegetarian pasta

Name: Simple Fusilli vegetarian pasta
Cuisine: American
Ingredients: 250 grams Fusilli pasta; Half eggplant; Half zucchini; 3 eggs hard boiled; 2 gloves of garlic; 1 table spoon capers; 5 sun dried tomatoes; 8 black olives; to taste Salt and pepper; 2-3 spoons olive oil

Desi Susi Anggraini @cook_19447003

Simple Fusilli vegetarian pasta

Desi Susi Anggraini @cook_19447003

Saved

Ingredients

250 gramsFusilli pasta
Halfeggplant
Halfzucchini
3eggs hard boiled
2gloves of garlic
1 table spooncapers
5sun dried tomatoes
8black olives
to tasteSalt and pepper
2-3 spoonsolive oil

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Steps

1

Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
2

While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
3

Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
4

Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.