Cooking Instructions
- 1
Besan, gunguna pani,nimbu ka ras,shakkar mix karke ghol banakar 15 minutes rakh kar mirch adrak ka paste bhi mix kar dein.
- 2
Fir Eno mix karke fatafat mix karke oil lagi thali mein 15 minutes steam kar lein. 5 minutes thanda karke uspe half cup pani chhidakar square pieces katkar 5 minutes aise hi rakhe fir pieces alag plate mein nikal lein.
- 3
Pan mein oil garam karke Hari mirch, kadipatte, rai ka tadka lagake 1 cup pani dalkar 1 minute Ubal kar khaman par dal dein. Dhaniya patti, kase nariyal se garnish karein.
i love cooking for myself, for my family & friends. I'm heart core foodie - love to cook, love to serve, love to eat & my secret ingredient is LOVE .
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