Cooking Instructions
- 1
Sabse pahle dhokle ka batter banane ke. Liye besan ko chan ke ek bartan m m nikal le. Ab isme. Curd mila kar achche se mix karein..
- 2
Ab isme haldi mil.kar achche se mix karein or salt bi daal kar milaye. Or 10 min tak mix karte rahe...
- 3
Ab dhokla stand m ya kisi kadai m 2 glass pani dal kar garam karein.
- 4
Ab ek thadi dhokla bartan m achche se oil laga de..
- 5
Ab dhokle ke better m eno dal kar soft hand se milaye oil lage bartan m battet ko dal de.. Or garampani wale stand m rakh de or dhakde..
- 6
10 min baad check karein toothpick ya chaku ko better m dal nikale agar chku par batter chipak gaya to dhokle ko thodi der or pakkaye... Agar nahi. Chipka hai to gass off kar..
- 7
Or dhokle nikal kar thanda hone de..
- 8
Ab tadke ke liye ek pain m oil dal kar rai dale rai chatkne par. Curry patta dale lemon juice and or chini bi dale or grnee cili or thoda sa pani dale...
- 9
Or garam garam tadke ko dhokle ko thoda upper se dale.. Dhokla cut karein... Or searv karein
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