Beetroot Cutlet

Sandeep Das @cook_12103706
The recipe come to my mind form the festival that is Hoil so use natural colour and make a healthy dish to express my Hoil with with food
Beetroot Cutlet
The recipe come to my mind form the festival that is Hoil so use natural colour and make a healthy dish to express my Hoil with with food
Cooking Instructions
- 1
Wash and clean beetroot and grated beetroot and keep aside
- 2
Chopped green chilli and Onion
- 3
Add chopped green chilli and Onion into grated beetroot
- 4
Add besan salt turmeric powder and garam masala add little oil mix well and give a cutlet shape
- 5
Heat pan and add oil to shallow fry
- 6
For tamarind sauce
- 7
In a hot water add tamarind soak for 10 minutes and take out the pulp add sugar and pinch of salt sauce is ready
- 8
Serve hot
- 9
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