#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

#goldenapronMushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and quick recipes to be made for office lunchbox or a quick weeknight dinner.https://pepkitchen.com/recipe/mushroom-veg-masala/

During the winter season, a variety of vegetables are available. Veg Kolhapuri is a popular dish from Maharashtra, but it's also loved in North India. This dish is made by combining vegetables like cauliflower, peas, carrots, and green beans. It has a spicy and tangy flavor. Let's make Veg Kolhapuri!

Healthy green veg

#itsprocessoverproduct -Phase 2,byNisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandravesIn colab with @cookpad_india bellpepper mushroom capsicum bellpeppermushroomgravyRestaurant style Bellpepper Mushroom Gravy that can be prepared in less than 30 minutes. It is important to keep the crunchiness of Bellpepper after the dish is made. So care should be kept in mind and add it last. This tasty dish goes well with Indian flat breads.

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

Creamy paneer butter masala without butter but creamy as butter #protien #vegprotien #veg #paneer

#mysterybox3

It's so yummy

veg kurma# reststyle

Let’s try this marvelous paneer onion capsicum tandoori tikka