Simple Soft Jiko bread
Belinda @12Bellafoodoven
Even without an oven you and your family can enjoy a freshly baked bread. Here is how:
Open in Cookpad AppCooking Instructions
- 1
Mix the dry ingredients together.
- 2
Add margarine and oil and mix with hands.
- 3
Make a well and add water little by little as you knead.
- 4
Knead for 5-8 mins until you get a soft but elastic dough.
- 5
Cover and let it double in size.
- 6
Divide into 2 or three balls, roll out into bread shape.
- 7
Line the bread tin. Put the loaf dough in and cover.
- 8
Light the jiko, place a metallic plate in the bigger sufuria.
- 9
Cover and preheat for 5-10 mins.
- 10
Place your bread dough.
- 11
Cover and let it bake for 10mins. Close the jiko door.
- 12
Check after 20mins, if the heat is low, open the jiko door.
- 13
When it's fully baked and golden brown in color. Remove and let it cool.
- 14
Slice with a sharp knife
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