Porriage beans with ripe plantain and titus fish

Granny's cooksnap of when they made Porriage beans with ripe plantain and titus fish.
Amaka iheke's cooksnap of when they made Porriage beans with ripe plantain and titus fish.
Nediaskitchen's cooksnap of when they made Porriage beans with ripe plantain and titus fish.
Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

First time cooking porriage beans with smoked fish and we enjoyed it then adding the green pepper and carrots wow.

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Ingredients

1hr 20minutes
1 serving
  1. Honey beans
  2. Salt
  3. Knorr seasoning
  4. Red oil
  5. Ripe plantain
  6. Ginger
  7. Garlic
  8. Green pepper
  9. Carrots
  10. Smoked titus fish

Cooking Instructions

1hr 20minutes
  1. 1

    Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep

    A picture of step 1 of Porriage beans with ripe plantain and titus fish.
  2. 2

    Peel and cut the ripe plantain.

    A picture of step 2 of Porriage beans with ripe plantain and titus fish.
  3. 3

    Grate ginger and garlic.

    A picture of step 3 of Porriage beans with ripe plantain and titus fish.
  4. 4

    Rinse the green pepper,carrots and green peas.

    A picture of step 4 of Porriage beans with ripe plantain and titus fish.
  5. 5

    I like pounding the crayfish and pepper qith mortar

    A picture of step 5 of Porriage beans with ripe plantain and titus fish.
  6. 6

    Rinse the smoked titus fish

    A picture of step 6 of Porriage beans with ripe plantain and titus fish.
  7. 7

    Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.

  8. 8

    Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.

  9. 9

    Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add

  10. 10

    Stir with spartula and lower the heat to boil for another 4 minutes.

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Written by

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on
Lagos,Nigeria
Love good food and connecting with people.
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