Porriage beans with ripe plantain and titus fish

Name: Porriage beans with ripe plantain and titus fish
Total time: 4800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Honey beans; Salt; Knorr seasoning; Red oil; Ripe plantain; Ginger; Garlic; Green pepper; Carrots; Smoked titus fish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

First time cooking porriage beans with smoked fish and we enjoyed it then adding the green pepper and carrots wow.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

First time cooking porriage beans with smoked fish and we enjoyed it then adding the green pepper and carrots wow.

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Ingredients

1hr 20minutes

1 serving

Cooking Instructions

1hr 20minutes

1

Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
2

Peel and cut the ripe plantain.
3

Grate ginger and garlic.
4

Rinse the green pepper,carrots and green peas.
5

I like pounding the crayfish and pepper qith mortar
6

Rinse the smoked titus fish
7

Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
8

Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
9

Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
10

Stir with spartula and lower the heat to boil for another 4 minutes.