Vanilla Biscuits

SizakeleD
SizakeleD @cook_9660519
Roodepoort, South Africa

Biscuits are great cause they don't spoil easy, and during winter school holidays are good for snack during the day.

Vanilla Biscuits

Nonsikelelo Lukhele's cooksnap of when they made Vanilla Biscuits.
Racheal Mbokazi's cooksnap of when they made Vanilla Biscuits.
Lerato Koloti's cooksnap of when they made Vanilla Biscuits.
SizakeleD
SizakeleD @cook_9660519
Roodepoort, South Africa

Biscuits are great cause they don't spoil easy, and during winter school holidays are good for snack during the day.

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Ingredients

10 - 15 minutes
5 serving
  1. 8 Cupsself raising flour
  2. 500 gRama margarine
  3. 2 cupsbrown sugar
  4. 3 tbsvanilla essence
  5. 8eggs beaten

Cooking Instructions

10 - 15 minutes
  1. 1

    Preheat the oven to 180 degrees Celsius

  2. 2

    In a mixing bowl place your Rama margarine and cream it smooth until it nice and easy on your hand.

  3. 3

    Then add sugar again whip it to be creamy and smooth.

  4. 4

    Add those beaten eggs and vanilla essence on the mixture, and whip and mix the add one cup of flour one at the time fold the dough until it's mixed well.

  5. 5

    Then roll it into small ball and I use the Tupperware lid for shape of my biscuits and place them on the baking tray.

    A picture of step 5 of Vanilla Biscuits.
  6. 6

    Place them in the oven and bake after those minute are over the remove them from the oven and the biscuits are baked.

  7. 7

    They will be enjoyed with tea most of the time.

Bonginkosi Zwane and others reacted
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Nonsikelelo Lukhele's cooksnap of when they made Vanilla Biscuits.
Racheal Mbokazi's cooksnap of when they made Vanilla Biscuits.
Lerato Koloti's cooksnap of when they made Vanilla Biscuits.

Cooksnaps (6)

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SizakeleD
SizakeleD @cook_9660519
on
Roodepoort, South Africa
I love cooking and trying new things. I've got a passion for pastry .
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Comments (19)

leerooi anderson
leerooi anderson @cook_113353832
Hi the vanilla essence is it teaspoon or tablespoon?
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