Beef fry & Ugali
Wendy Wandia @21eni
Nothing beats this two combinations as they are readily available & extremely filling.
Open in Cookpad AppCooking Instructions
- 1
Boil the meat for 25 minutes & reduce the heat, add chopped onions & allow the meat to cook till the pot runs dry of water.
- 2
Stir the onions to infuse the meat aroma. Allow the meat to cook & turn to a dark color brown
- 3
Drizzle a table spoon of oil & salt.
- 4
Boil water for cooking Ugali in a medium sufuria.
- 5
Add the flour,cook smoothing out the lumps.
- 6
Cover the Ugali & allow the sides to peel off.
- 7
Chop the tomatoes & onions, add the lemon juice.
- 8
Plate the meal & serve while hot.
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