Mandazi

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

Its a snack originally from the coastarians

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

From my sister and I

Have you ever wanted to learn how to prepare lovely pancakes, that are healthy and nutritious? Just follow this easy steps and find out how !!

This is part of the Irish ppl traditional a sweet treat before lent or basically when Ur in the mood for something quick and sweet

The most favorite and cozy breakfast!

Got the recipe from a Texas state park! Tried it out and loved it. :ohyeaah

nice

EgglessYeast free donuts#goldenapronEnjoyed making these beauties 😇😊

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

these suprised me so very delicious :hungry

Makes 16 empanadas. Serve with spaghetti, salad, and red wine.

No need for egg, dairy, or wheat flour for these donuts.You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!

This is one of the first few meethas I cooked after my marriage. It got super hit in my in-laws and everyone loved it. #EidKiMeethas

Whenever I visit theme parks, I always get cravings for this dessert. I have been wanting to recreate this at home, so I gave it a try!It might be easier to deep-fry them if you pour the batter into a plastic bag, poke several holes into the plastic bag, and squeeze it out into the oil. At some concession stands, they serve fruit sauce on top of the sprinkled powdered sugar. Recipe by O mama ma

These are much easier to make than I anticipated, they are fun to make and taste phenomenal.