Kesar Pista Shrikhand
A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.
Kesar Pista Shrikhand
A traditional maharshtrian dessert, made with hung curd mostly made at home. Shrikhand today is made with any flavours combining fruits, dry fruits and nuts. Here’s my favourite Shrikhand recipe.
Cooking Instructions
- 1
To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate
- 2
Let all the water drain out of the curd for up to 4 hours minimum
- 3
Meanwhile deshell and ground the cardamom pods and keep ready
- 4
Also soak the saffron strands in warm milk
- 5
After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl
- 6
Loosen the curd a bit with help of a fork
- 7
Add sugar and mix well
- 8
Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix
- 9
Keep refrigerated till you serve it
- 10
Serve chilled garnished with saffron strands or pistachios chopped on it
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