Cooking Instructions
- 1
Take a pan and pour ghee and add besan..
- 2
And saute on medium flame..
- 3
Till it becomes saute smell and dark brown..
- 4
And close gas and keep aside.. for cool.
- 5
After cool add dry fruits,sugar and cardemompowder..
- 6
And mix it well.
- 7
And make ladoos medium size..and serve..
- 8
And packed in air tight container..and save 10 days in freeze.. enjoy..
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