Seviyan Ka Zarda

Name: Seviyan Ka Zarda
Cuisine: Indian
Ingredients: 1 cup thin seviyan; 1/3 cup sugar; 2 tbs ghee; 1-2 cardamom crushed; As needed Dry fruits as almonds, cashew, walnuts, kishmish; Pinch orange food cour; 1 1/2 cup milk

Asifa Kouser @cook_10122046

Bengaluru

#Family . Favourite sweet dish of my family.

Asifa Kouser @cook_10122046

Bengaluru

#Family . Favourite sweet dish of my family.

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1 cupthin seviyan
1/3 cupsugar
2 tbsghee
1-2cardamom crushed
As neededDry fruits as almonds, cashew, walnuts, kishmish
Pinchorange food cour
1 1/2 cupmilk

Cooking Instructions

1

Heat 1tbs ghee and roast seviyan and remove it.
2

Heat remaining ghee add dryfruits, crushed cardamom and milk and food colour
3

When milk start boiling add seviyan mix well and lower the gas and cover with lid.
4

When it's getting dry add sugar and mix well. Keep on dum for 5 mins.
5

Serve hot.

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Naheed Alam

Hi dear, I cooksnapped your lovely recipe with a little change. Thanx for sharing.

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Cook Today

Asifa Kouser @cook_10122046

on August 05, 2018 14:47

Bengaluru

Comments

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Translated from Cookpad India
Meethi Seviyan Meethi Seviyan

#favourite

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Try it.It is very taste.

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My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).

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