Kalakand Barfi

A popular Indian sweet. A perfect recipe to bring some sweetness in festive season. No matter where you leave, sweets are quite essential to celebrate a festival or special occasion & on this special ocassion of Rakshabandhan I have prepared this kalakand as it's a very easy and quick recipe. Hope you all like it
Cooking Instructions
- 1
Grease the tin/container in which you want to settle down the barfi.
- 2
Add milk in the pan, add sugar. Stir until the sugar gets dissolved.
- 3
Add milk powder. Stir it continuously.
- 4
Add grated paneer & stir it continuously so that no lumps formed.
- 5
Add cardamom powder & stir until it gets thickens.
- 6
Add ghee & mix well.
- 7
Now transfer the mixture to the greased container & make a flat surface using spoon.
- 8
Spread dry fruits over it and again with the help of spoon make the surface smooth.
- 9
Allow it to cool down for 30 mins.
- 10
Now cut in the square pieces & our kalakand is ready to serve.
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