Kalakand Barfi

Rachna Mehrotra
Rachna Mehrotra @cook_11851050

A popular Indian sweet. A perfect recipe to bring some sweetness in festive season. No matter where you leave, sweets are quite essential to celebrate a festival or special occasion & on this special ocassion of Rakshabandhan I have prepared this kalakand as it's a very easy and quick recipe. Hope you all like it

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Ingredients

  1. 1/2 cupmilk
  2. 1/2 cupsugar
  3. 1.5 cupmilk powder
  4. 200 gmgrated paneer
  5. 1/4 tspcardamom powder
  6. 2 tbspghee
  7. 4-5finely chopped almonds
  8. 8-10finely chopped pistachios

Cooking Instructions

  1. 1

    Grease the tin/container in which you want to settle down the barfi.

  2. 2

    Add milk in the pan, add sugar. Stir until the sugar gets dissolved.

  3. 3

    Add milk powder. Stir it continuously.

  4. 4

    Add grated paneer & stir it continuously so that no lumps formed.

  5. 5

    Add cardamom powder & stir until it gets thickens.

  6. 6

    Add ghee & mix well.

  7. 7

    Now transfer the mixture to the greased container & make a flat surface using spoon.

  8. 8

    Spread dry fruits over it and again with the help of spoon make the surface smooth.

  9. 9

    Allow it to cool down for 30 mins.

  10. 10

    Now cut in the square pieces & our kalakand is ready to serve.

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Rachna Mehrotra
Rachna Mehrotra @cook_11851050
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