How to make whip cream #author marathon

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!Please also support my Facebook page *^O^*http://www.facebook.com/MrsPsKitchen1Tips~The power of the mixer varies, so the time may increase or decrease.I used a 450W mixer and whipped for six minutes.

Easy Yves simple Whip Cream recipe for any and every dessert!

The whip cream was used as a middle to separate lemon filling and strawberry filling with enough left for a dollop and garnish.

Can use this as a spread on almost anything and it's delicious.The softness of the heavy cream will change depending on how you whip it.For roll cakes, whip to about 90% stiffness.For tiramisu, use on bread, and as a decoratio, whip to about 80%, for softness. Recipe by ko-ko

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

with the mango&whip cream :)

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

When making a cake, whipping cream can be a hassle. If the mixing bowl isn't tall enough, cream splatters everywhere, and cleaning the utensils can be a pain. You can actually whip cream easily using just a bottle. Give it a try! ❤

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot. Recipe by Shigemichino mama

I use this for my kids birthday cakes. It’s delicious and light. Is easy to spread and you can make it any flavor you want!

Several of my recipes include meringue. I gathered all the tips here so that you can make meringue without fail.If there's oil or water in the bowl, the egg whites won't whip well.The key is the timing for adding sugar. Recipe by Keyua

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

I cut cake this way, and thought it might work well with cream cheese. When cutting cake, I wipe the knife with a paper towel after each cut. My fruit knife is the same size as my measuring cup, so it is convenient.You can use a knife if there is a container, such as a flat metal tray, that is large enough for the blade to submerge. Use water heated to 90ºC. Be careful not to burn yourself. Recipe by Wankichi no haha

I thought of making this when I had leftover cream cheese and cream from making cheesecake. I saw this in a cook book and I modified it to make it even easier to make.Whip the cream until soft peaks form. If it is too stiff it will be difficult to pour into the tray.Use any kind of jam that you like.If you don't have a sweet tooth, reduce the amount of sugar to the heavy cream. Recipe by Igorin

A vegan Chocolate Dole whip . This is easy to change up if you don’t have some of the ingredients and don’t mind its not vegan. I didn’t have an pineapple or can pineapple, and substitute it out for a can of mandarin oranges , than I drained the liquid from them and frozen the oranges the same time i froze the bananas. I think any can fruits can be a good substitute, dont necessarily have to use fresh fruit. If i had any ice cream cones I would of added that upside down on the dole whip in the bowl as a garnish/side .

I wanted to make a summery, easy decorated cake, so I made a Bavarian cream cake. I gave it a milk coffee flavor that both adults and children will love.Don't over-whip the cream for the Bavarian cream. Just whip enough to thicken. Cool down the milk coffee with gelatin in ice water until it's about the same consistency as the whipped cream. You can also serve the Bavarian cream in a cup or glass without the sponge cake base! For 1 15 cm [5.9 in] diameter ring mold. Recipe by Toiroiro

I wanted to make a cake for my husband for White Day (March 14th), but I thought whipped cream was too mundane, yet I didn't have time to make a chocolate ganache. He likes strawberries so I made a strawberry cream. Even though it was the first time I've ever made it, it worked pretty well.When this is freshly made, it tastes like a delicious strawberry ice cream. It has no artificial flavors or colors added, so both the taste and color will fade with time. Please use it up as soon as possible.Depending on how sour the strawberries are, you may need to increase the sugar. The amounts given are just guidelines, so please adjust to your taste. Recipe by Madam pira

This is a great way to make your mashed potatoes extra special. The surprise ingredient is the miracle whip which makes them nice and creamy. You can even freeze and bake at a later time!

I had 1/2 an apple left over.It should take from 4 to 6 days to fully ferment.After it ferments, it can keep in the refrigerator for up to 2 weeks. Recipe by jirocho.https://cookpad.wasmer.app/en/recipes/147564-bagels-made-with-apple-bread-starter

My mom used to eat this all the time plain without the ice cream. I like it with ice cream and cool whip

I wanted to make a simple ice cream for my child with allergies. ＾＾ His older brother without allergies loved it too. ♪The texture will improve if you give it a stir before it hardens. Use strawberry jam or chocolate to make your own version. ☆The freezing time will depend on your freezer. 2 hours is a guide. Recipe by Toshihaya

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.The origin of this recipeThis is the way I've been wrapping gyoza for decades.Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.[Video]https://cookpad-video.jp/videos/1641

I wanted to make a dessert suitable for a beautiful tumbler glass.● Soften the cream cheese in a microwave before use.● The cream cheese filling gets harder over time. Microwave to make it soft before use. Recipe by Amasamon

This is a picture of the finished product (if you do it correctly).

I wanted to make chocolate icing but most recipes use cocoa powder which I didn't have. So I tried it with a spare bar of chocolate I had sitting around. Turned out fluffy and delicious. The vanilla icing tastes like French vanilla ice cream. First attempts successful!

If you can't get cool whip where you live, try this!