Cooking Instructions
- 1
Boil moong sprouts. Drain the water & divide into two parts.
- 2
To make orange chaat to sprouts add chopped onion, tomatoes, sweet chutney, red chilli powder, salt, jeera powder chaat masala & handful coriander leaves, lemon juice(add half quantity of onion, tomato,jeera powder & chaat masala). Mix all well keep aside
- 3
For green chaat to sprouts add salt, pepper, chaat masala, green chutney & lemon juice. Mix all well
- 4
In a bowl or glass arrange green layer, then add 2 tbsp of curd & then orange layer. Refrigerate for 30 minutes & enjoy falvourful chaat.
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