My love for sausages inspired this whole idea of potato and gizzard porridge.

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/I am not sure if I can tag her.. Admins, do let me know. 👐If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!I adjusted the cooking method to suit my preference.LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.Ramadhan Kareem to all Muslims! 🤲😘

Porridge with Vegetables..

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

11/13/2015 ♥ Over 1,000 people have made this recipe! This is a gentle miso-flavored rice porridge with egg. Even if you don’t like plain rice porridge, you’ll enjoy this one. Great for when you’re feeling under the weather!About this recipe:On days when I stayed home from school with a cold, I’d spend the day with my grandma. She always made this comforting porridge for me. Even though I didn’t like plain rice porridge, I could eat this happily. It’s a dish full of love, made by my grandmother and my mother.

Singapore Frog Porridge brings a unique, delicious, and flavorful taste, packed with nutrition.

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

An easy lunchbox meal: pack the broth and rice separately, then combine them at the office for a fresh bowl of rice porridge.

Every day is the same... He may not cook directly, but he's always my strong support. Cooking together with him brings me so much joy and happiness. Thank you for your love and support in the kitchen!💕Thank YouCooking Because of Love💕*Wishing all women happiness, health, youth, beauty, and joy every day. LOVE ALL😘😘😘